Who are the masters? From Cook-books to Kindle

They are those women and men, housewives and cooks, who over the centuries have paved the way, laying the foundations of food preparation as we know it today. And they are the master chefs, those who have a particular talent, who have used these foundations as a base to develop their own skills and disseminate their own ideas about what good cooking should be. From chefs who create in the classical style to the geniuses of molecular fantasies, we are fortunate to be able to source these ideas in cook-books , on Kindle, on film, on television, or on the net. Here you will find the resources to educate, to inspire and hopefully, on occasion, to amuse.

A selection of DVDs.

It's fun on a wet day to snuggle up in front of the TV! Great to try out a new recipe, too. If you haven't seen America's Test Kitchen, why not grab a copy now? This is a five-star review-rated DVD... "I checked this DVD out of the library, then decided I needed to own my own copy. It's the best cooking class I've ever attended...... Click on the pic for details and read the full review.